Sauteed Peppers

20 minutes


Sauteed Peppers Recipe
Club Noor

by Saba Wahid

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3-4 assorted bell peppers, sliced

½ onion, sliced

1-2 tbsp  Noor Oil

Sea salt

Fresh ground pepper



This recipe for sautéed bell peppers is good with your grills like mutton chops or broiled salmon.

Steps Involved:

Heat 2 tablespoons of Noor Oil in a medium pan, and bring to a medium high temperature.

Add the onions to the pan, and sauté for 1-2 minutes. Then add the sliced peppers to the pan and season with salt and
pepper until onion and peppers soften.


Sautéed peppers are lovely when served with rice and quick to whip up on a weeknight.

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