Vegetable Korma

20 minutes


Vegetable Korma Recipe
Club Noor

by Zain Al Zayani

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1 small  onion, chopped

1 garlic clove, chopped

½ tsp  garam masala

½ tsp  cumin

½ tsp  coriander

100 g  cauliflowers, roughly chopped

2 orange bell peppers, chopped

2 tomatoes, chopped

200 g baby potatoes, cut into quarters

2 cups  vegetable stock

1 bunch  coriander, chopped

1 cup  yogurt

1 tbsp coconut, creamed

3 tbsp Noor Oil



This is a delicious and vegetarian-friendly dish. Can be made with any vegetable you have at home – it’s delicious, quick and light.

Steps Involved:

Heat Noor Oil in a sauce pan on a medium heat.

Gently fry the onion and garlic.

One softened, add spices.

Add cauliflowers, orange bell peppers, tomatoes, and potatoes.

Add 2 cups vegetable stock, cover the pot and simmer for 20 minutes.

Add the fresh coriander, yogurt and creamed coconut.

Cook for another 5 minutes.

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