Ingredients
2
chicken breasts, halved and cut into thick strips
½
cup lemon juice
2
cloves garlic, finely minced
2
cups of homemade breadcrumbs
1
egg, beaten
1
tsp of oregano
½
cup Noor Oil
Salt and pepper
For the potatoes:
2
potatoes, sliced into thin strips, soaked in water for 30 minutes then dried
2
tsp garlic powder
½
tsp salt
Preparation
Introduction:
Kids love chicken cutlets and this healthy version is both delicious and easy to make.
Steps Involved:
Marinate the chicken in lemon juice, Noor Oil and garlic. Sprinkle salt and pepper. Marinate for 2 hours.
Preheat oven to 170°C.
Mix the breadcrumbs with oregano and salt.
Coat each chicken strip with the egg wash.
Dip each strip into the breadcrumbs and place on a pre-oiled baking sheet.
In a bowl, mix potato strips, garlic powder and salt until well-coated. Arrange on the same baking dish.
Bake for 20-25 minutes.
Suggestion:
Serve with a fresh green salad.