Classic Beef Stew

30 minutes


 Classic Beef Stew Recipe
Club Noor

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950 gm  beef, 2” cuts

1 tsp  dried thyme

1 tsp  dried rosemary

2 carrots, diced

2 celery, diced

1 medium potato, diced

2 shallots, chopped

4 cloves garlic, minced

1 cup  button mushrooms

2 tbsp  butter

3 tbsp  flour

4 cups  beef broth

2 bay leaves

1 cup  frozen peas

4 tbsp  Noor Oil



Good old-fashioned stew with rich beef gravy that expresses the flavor of the potatoes and carrots. This is the perfect hearty dish for a chilly, winter day.

Steps Involved:

Heat Noor Oil in a pan and add dried herbs to it.

Add carrots, potato, celery, shallots, garlic, pepper and salt and stir till the vegetables are lightly browned.

Add in mushrooms and continue cooking until it is tender.

Add meat, salt and pepper and stir till meat is brown.

Mix the butter and flour and add to the pan. Mix well till the flour coats the meat.

Add beef broth, bay leaf and bring the stew to a boil. Then cover pan with a lid and cook on low fire for about 2 hours.

Remove the lid. Add peas and cook further till the meat is tender for another half to one hour.


Serve stew hot with brown bread or hot steaming rice. 

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