Comfort food meatballs

1 hour & 40 minutes


Comfort food meatballs Recipe
Club Noor

by Zain Al Zayani

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For the Meatballs:

pound ground beef

3/4 cups oats

1 cup milk

3 tbsp very finely minced onion

1 cup all-purpose flour (coating for frozen meatballs)

tsp salt

Plenty of ground black pepper, to taste

Noor Oil


1 cup ketchup

2 tbsp sugar

3 tbsp vinegar

2 tbsp Worcestershire

4-6 tbsp onion

A dash of Tabasco



This is an all-American comfort food and will be every family’s favourite dinner menu. Super easy, super delicious and great even as leftovers. The ingredients are easy to find and stock up in your pantry. Serve these meatballs with roasted potatoes and brown rice.

Steps Involved:

Preheat oven to 350°.

Combine all meatball ingredients except for flour. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After the 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.

Brown meatballs in Noor Oil until just brown. Place into a baking dish.

Combine all sauce ingredients. Pour over meatballs and bake at 350° for 45 minutes.


Serve these meatballs with roasted potatoes and brown rice.


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