hard boiled eggs (chopped)
cup cucumber (chopped)
cup onion (chopped)
cup tomato (chopped)
tbsp spring onions (chopped)
Salt & Pepper to taste
Egg Mayo Salad is a classic lunch recipe that works as a perfect side dish.
Mix all the ingredients together in a serving bowl.
Salads are delectable and nutritious when fresh, crunchy vegetables are used in its preparation; try to combine all the ingredients just prior to serving in order to maintain the freshness of mixed salads. Salads may be served at room temperature or slightly chilled.