Honey Glazed Meatballs

20 minutes


Honey Glazed Meatballs Recipe
Club Noor

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For the meatballs:

500 gm  ground beef

1 tsp  smoked paprika

1 tsp  dried oregano

1 tsp  garlic powder

1 onion

½ tsp  cumin ground

½ tsp  pepper ground

For the sauce:

4 cloves  garlic

¾ cup  ketchup

½ cup  honey

3 tsp  soya sauce

1 tbsp  Noor Oil



Ketchup, soy sauce, honey and garlic come together in a great union to make a perfect complement for these moist and tender little morsels of spiced, minced beef.

Steps Involved:

For the meat balls:         

Preheat oven to 300°F.

Mix all the ingredients of the meatball recipe together and make into firm round meatballs.

Arrange on a baking tray and brush a little Noor Oil all around.

Bake for around 15 minutes or till it is well browned. Keep them aside.

For the dipping sauce:

Heat Noor Oil and add garlic to it. Stir for a few seconds.

Add in ketchup, honey and soya sauce and bring to boil and simmer for 5 minutes.

Serve the sauce in a serving bowl with meatballs all around.


Honey glazed meatballs go well when served with boiled vegetables and a bowl of rice.


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