Karahi chicken

1 hr


Karahi chicken Recipe
Club Noor

by Saba Wahid

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900 gms chicken pieces (bone-in)

1 tbsp ginger (minced)

1 tbsp  garlic (minced)

4-5 tomatoes (chopped)

3 mild green chillies (chopped)

2 tsp  salt

1 tbsp  red chilli flakes

Pinch of garam masala

¼ cup  fresh coriander (chopped for garnish)

½ cup Noor Oil



Spicy, tangy and goes well as a main dish.

Steps Involved:

In a large karahi - saucepan, or wok, heat half cup of  Noor Oil to a medium high temperature.
When the Noor Oil is hot, add cleaned and washed chicken pieces and cook for 1-2 minutes until the chicken begins to turn a soft white color. Add the salt, minced ginger, minced garlic and sauté well.

Cover, and cook for about 10 minutes.
Now add the green chillies, tomatoes, and crushed red chilli flakes, with a pinch of garam masala.
Stir well, and cook covering the pan, reduce the flame and slow cook for another 20-25 minutes until the chicken is cooked well.
When ready to be served, place the chicken on a plate along with some gravy, garnish with freshly chopped coriander.


Karahi chicken is best enjoyed when served hot, with freshly boiled plain rice or hot naan. Enjoy!

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