Malai Chicken Tikka Boti

30 minutes + 60 minutes marination

Makes3 - 4servings

Malai Chicken Tikka Boti Recipe
Club Noor

by Saba Wahid

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1 lb chicken breast (boneless, skinless)

½ lemon (juiced)

½ tsp  sea salt

½ cup  non fat Greek yogurt

¼ cup  heavy cream

2 tbsp  ginger and garlic paste

4-5 green cardamoms (seeds crushed)

1 tsp  ground cumin

½ tsp  nutmeg (freshly grated)

3 green chilies, (chopped)

2 tbsp  coriander (chopped)

2 tbsp  Noor Oil

Bamboo Skewers (soaked in water)



Delicious, tender chicken that melts-in-your-mouth, making an excellent snack or appetizer.

Steps Involved:

Sprinkle lemon juice and salt over the chicken pieces, cover and set it aside.

Mix the yogurt, cream, ginger and garlic, cardamoms, cumin, nutmeg, chilies, coriander, and Noor Oil and blend into a smooth paste. Pour over the chicken, coating it evenly. Allow it to marinate for 1 hour, covered, in the refrigerator.

Preheat the broiler or grill to a medium temperature.

Skewer the chicken, transfer to a cooking tray and place it under the broiler or grill, for 10 minutes on each side until cooked thoroughly.

Halfway through cooking process, baste the chicken with the additional Noor Oil. Alternatively bake in a preheated 180°C / 350°F oven for 15 minutes or until the chicken is cooked.


Serve chicken with your favorite bread or on top of a salad for a flavorful healthy meal!


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