Spicy Egg Curry

30 minutes


Spicy Egg Curry    Recipe
Club Noor

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4 eggs hard boiled and shelled

1 large  onion sliced

1 inch  piece fresh ginger chopped

1 tbsp  coriander powder

1 tsp chilli powder

½ tsp  turmeric powder

1 tsp garam masala powder

1 tomato chopped

2 green chillies slit (optional)

½ cup  coconut milk


4 tbsp Noor Oil

3 garlic cloves



Hard boiled eggs are simmered in pungent and spicy gravy in this egg curry dish.

Steps Involved:

In a flat-bottomed pan, heat the Noor Oil and add onions. Sauté until it is soft. Add the chopped ginger and garlic and stir until light brown.

Now add the coriander powder, chillipowder and turmeric powder and stir for 3 minutes.

Add the chopped tomatoes and stir until it turns soft and the Noor Oil comes out.

Halve the eggs and add this to the masala gently.

Add the coconut milk and water and let it simmer for 2 – 3 minutes on low flame. 

Garnish with curry leaves or coriander leaves and serve with steamed rice.

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