Ingredients
1
lbs chicken breast (cut into cubes)
2-3
colored capsicum (red, orange, yellow)
10 -12
button mushrooms
10 -15
cherry tomatoes
2-3
cloves garlic (chopped)
2
tbsp Dijon mustard
2
tbsp honey
½
lemon (juiced)
½
tsp salt
Fresh ground pepper
Bamboo Skewers
¼
cup Noor Oil (also for grilling)
Preparation
Introduction:
Succulent and spiced chicken kebabs that are excellent starters, which goes well as the choicest item on the dining table.
Steps Involved:
Soak the bamboo skewers in water until ready to use.
Place the chicken cubes into a medium sized bowl.
Use garlic, mustard, honey, and lemon juice, 2 tablespoon of Noor Oil, salt and pepper to prepare a marinade. Mix well with chicken and keep aside in a refrigerator.
Chop mushroom, capsicum and tomatoes into medium sized pieces, toss with 2 tablespoon Noor Oil, salt and pepper, and keep aside.
Preheat grill to a medium high temperature (or set the broiler to a high temperature)
Start alternating chicken pieces and different colored vegetables on the bamboo skewers. Place skewers in the hot grill and cook for 5 – 7 minutes on each side, basting with Noor Oil to ensure even cooking.
Suggestions:
Serve best hot with yoghurt based dips and ketchup.