Cream of Tomato Soup

30 minutes


Cream of Tomato Soup  Recipe
Club Noor

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4 large tomatoes

1 bay leaf

2 garlic cloves (finely chopped) (optional)

Pepper (freshly ground)

3 tbsp fresh cream

2 tsp sugar

1 tsp all-purpose flour

1 tbsp butter

2 tbsp Noor Oil

For garnishing

½ cup croutons



A delicious, gentle and soothing soup packed with fresh tomatoes and served with cream. 

Steps Involved:

Blanch the tomatoes and chop them.

Blend it to a smooth puree in a blender.

Add Noor Oil to a pan and add the bay leaf and garlic. Sauté it for a few seconds.

Add the butter and the flour and stir for a minute on low heat.

Add the tomato puree and 1 cup of water and simmer for a few minutes.

Stir in the sugar, salt, ground pepper and cream. 

Let this cook on medium heat for 2 minutes.

Serve hot with a dash of cream and croutons.

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