Creamy Tomato Orzo Soup

25 minutes


Creamy Tomato Orzo Soup  Recipe
Club Noor

by Lama Haddadin

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½ cup  chopped onions

2 garlic cloves, minced

1.5 kg  tomatoes, freshly diced

425 g  canned vegetable stock

1 tbsp brown sugar

¼ cup  fresh basil, chopped

A dash of crushed paprika

Salt and freshly ground black pepper, to taste

½ cup  plain Greek yoghurt

½ tsp  chili pepper flakes

1 cup  cooked Orzo pasta

1 tbsp  Noor Oil



Tangy and creamy soup that serves well for the young and old alike. 

Steps Involved:

Begin by heating the Noor Oil over medium heat.

Sauté the onion and garlic until they go soft and slightly golden. Next, add in the chopped tomatoes and vegetable broth and stir in the brown sugar and fresh basil.

Simmer for a few minutes. Next, season with chilli pepper flakes, paprika, salt and pepper, to taste.

Turn down the heat and simmer for about 15 minutes.

Transfer into a standing blender and purée well and return to pot.

Stir in the Greek yoghurt until well combined and finally, mix in the Orzo pasta.


Serve warm with croutons.

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