Fried Eggplant Salad

30 minutes


Fried Eggplant Salad Recipe
Club Noor

by Dinusha Jayatillake

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4 large  eggplants, diced

1 large  red onion, diced

1 large  tomato, diced

2 green chillies, finely sliced

1 tbsp  soy sauce

1 tsp  salt

½ tsp  turmeric

½ tsp  garam masala

a squeeze of lime

Noor Oil for deep frying



This salad is so easy to prepare and calls for just a handful of ingredients. A little bit of garam masala sprinkled at the end, takes this simple salad to another level. It can be served as an accompaniment to a main dish or eaten on its own.

Steps Involved:

Sprinkle turmeric and half teaspoon of salt over the diced eggplant and toss well, coating evenly. Heat the Noor Oil in a deep frying pan and fry the cubes of eggplant in batches, till golden brown. Drain on kitchen paper and set aside.

Combine the diced tomatoes, onions and green chillies in a bowl and add the soy sauce, a squeeze of lime and the remaining salt (as required). Give it a good toss. Add the eggplant and toss gently. Finally sprinkle over the garam masala and finish it with a final toss. 

Serve immediately.

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