Orange Crispy Beef

15 minutes


Orange Crispy Beef  Recipe
Club Noor

by Lama Haddadin

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700 gm  beef tenderloin (thinly sliced)

cup  white sugar

cup  rice vinegar

2 tbsp  frozen orange juice

2 cups  water

¼ cup  corn starch

2 tbsp  orange zest

3 tbsp  grated ginger

1 garlic clove (crushed)

Broccoli (steamed for serving)

1 tbsp  soy sauce

1 cup  Noor Oil for frying

Salt to taste

1 tsp  of Noor Oil


Steps Involved:

Get a baking sheet ready and lay the beef slices in a single layer and place a paper towel on top to dry it out, placing it in the fridge for 30 min. In the meantime you need to work on mixing the vinegar, sugar, orange juice, soy sauce and a pinch of salt and keep this mixture aside.

Take the beef out of the fridge and coat it with corn starch. Start frying the beef with Noor Oil in a wok at medium heat. Cook until it is crispy and golden then take it out and drain it on a paper towel. Add a little Noor Oil to the wok and the orange zest to make the dish aromatic, now pour in the soy sauce mixture made earlier and bring to a boil, lower the heat and simmer until the sauce is thick.

Add the beef in there and coat it well. The dish is now prepared and ready to be served.


Serve the beef hot with rice and add the steamed broccoli and sprinkle some orange zest on the top.

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