Salmon Fillet over Creamy Carrots

15 minutes


Salmon Fillet over Creamy Carrots Recipe
Club Noor

by Marta Yanci

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2 portions of salmon fillet

300 gm  carrots

1.25 gm  baking soda

1 tsp  parsley, (chopped)

salt and pepper

50 gm  Noor Oil



Salmon is a fish commonly enjoyed almost everywhere! It is rich in omega 3 fatty acids and tends to be enjoyed by the whole family! I am pairing it with my favourite vegetable: carrots!

Usea pressure cooker to cook the carrots to geta silky cream.

Steps Involved:

Heat up Noor Oil in the pressure cooker. Add the carrots, thinly sliced with the baking powder and some salt. Close the pressure cooker and when the pressure has built up, count 8 minutes. Blend well and set aside.

To cook the salmon, heat up Noor Oil in a grill and cook the fish skin down until cooked halfway through. Then flip it over and finish cooking.

Serve the salmon over the creamy carrots and garnish with the parsley. Enjoy!


To ensure that the salmon cooks properly, make 2 small cuts on the skin.


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