Stuffed Zucchini

45 minutes


Stuffed Zucchini Recipe
Club Noor

Rate This Recipe:


0 0 Rating :( 0 rating):


4 zucchini

1 medium  onion, chopped

2 tsp  flour

½ tsp  dried basil

cup  milk

1 beaten egg

cup  parmesan, grated

½ cup  red pepper, diced fine

3 cloves garlic

Fresh ground pepper

1 tbsp  Noor Oil



Try this recipe, hollowed out zucchini cooked with herbs, egg and gratinated with cheese. It’s a treat!

Steps Involved:

Preheat oven to 250°F.

Cut the zucchini into half and scoop out the flesh and set it aside in a bowl.

Heat Noor Oil in a pan and add onions and garlic and sauté for a minute.

Add the dried herbs, zucchini flesh and red pepper and sauté till it is cooked.

Add in the egg and stir for a few minutes. 

Mix milk with the flour and add to the above to bind the vegetable together.

Add salt and pepper to taste and stir for a minute. 

Take off the heat and scoop this mixture onto the zucchini holders.

Top with grated parmesan.

Gratinate in the oven for around 10 minutes.


Serve hot as a vegetable side dish for any meal.

  Browse By