Egg Croissants

4 minutes


Egg Croissants  Recipe
Club Noor

by Zain Al Zayani

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4 mini croissants

2 eggs

75 grams  cheese block, grated

Pinch of salt

Noor Oil



Croissants filled with cheesy eggs – who can say no to that? Your child can help stuff the croissants and that way they will be excited to eat them!

Steps Involved:

In a pan, heat Noor Oil.

Cook eggs, scrambled.

Sprinkle in cheese and cook until well incorporated.

Spoon equal amounts in each croissant.

Using a sandwich press, warm the croissants for 1 minute each.


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