Vegetable Spring Rolls for Kids

20 minutes


Vegetable Spring Rolls for Kids Recipe
Club Noor

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4 tbsp  Noor Oil

1 carrot, finely shredded

5 green beans, thinly-sliced

4 leaves of cabbage, finely shredded

White pepper

1 tbsp  soya sauce

2 tsp  sesame oil

2 tbsp  cornflour mixed with 4 tbsp water

30 spring roll wrappers



A sure-shot way to make sure your kids have their vegetables, these spring rolls make excellent snacks for the tiffin box as well.

Steps Involved:

Heat Noor Oil in a wok and add the carrots along with green beans. Stir fry on high heat for a minute.

Add the shredded cabbage and fry till they are cooked well.

Season this with pepper, salt, soya sauce and sesame oil. 

Add the cornflour mixture into this and stir for a minute till the mixture is well cooked with the cornflour coating it.

Lay out the spring roll wrappers and spoon in 1 tbsp of the mixture in the centre.

Brush the ends of the wrappers with water and fold the 2 opposite sides.

Then roll this into tight cylinders.

Once all the spring rolls are made, these can be frozen and deep fried whenever needed.

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