Ingredients
400
gm flour
1
tbsp baking soda
2
tbsp baking powder
1
tbsp cinnamon powder
A pinch of salt
500
gm grated carrot
150
gm brown sugar
4
eggs
2
tbsp raisins
150
ml Noor Oil
Preparation
Introduction:
Baking a whole cake isn’t something you can do on a daily basis. However, these muffins are a perfect option! They are easy to handle, ideal to carry to work as a snack or for the lunchbox. They are a wholesome and healthy breakfast as well, as the butter is substituted with Noor Oil.
Steps Involved:
Sift the flour, baking powder and baking soda as well as the salt. Stir in the carrots and the cinnamon.
In a separate bowl mix the eggs, sugar and Noor Oil. Now incorporate into the dry ingredients and mix.
Preheat the oven at 180°C and grease a muffin tin. Fill up each case with the dough and bake for 20 minutes.
Suggestion:
Have you tried the carrot muffin for breakfast, try some with honey or your favourite fruit dip.