Ingredients
2
apples (cored and peeled)
1
tbsp cinnamon powder
2
tbsp brown sugar
¼
cup chopped almond
500
gms yoghurt
1
egg (beaten)
100
gms corn flour (for coating)
5
tbsp Noor Oil (for frying)
Preparation
Introduction:
Delicious snack that doubles up as a dessert too.
Steps Involved:
Slice apples into circles or crescents; dip them in egg and then corn flour.
Heat Noor Oil in a pan and shallow fry coated apples till golden.
Set them aside and sprinkle with cinnamon while warm.
Add brown sugar in pan with the almond slivers until it caramelizes. Set aside.
Suggestion:
Set fried coated apples with yoghurt and caramelized almond. Sprinkle some cinnamon and it is ready to be served.