Ingredients
½
cup softened butter
⅔
cup sugar powdered
1
large egg
½
tsp vanilla essence
¾
cup all purpose flour
½
tsp baking soda
½
tsp cinnamon powder
1
pinch salt
1
cup raisins
Preparation
Introduction:
Fill your cookie jar with a classic drop cookie that's doubly satisfying for your entire family.
Steps Involved:
Preheat oven to 350°F.
Prepare a parchment lined baking tray.
Sift the flour, baking soda, cinnamon powder along with salt into a bowl.
In a bowl, whisk butter and sugar well. Beat in the egg followed by vanilla essence.
Fold the flour into the whisked butter.
Fold in oats and raisins also to the mixture.
Using a tablespoon, scoop batter into the baking tray, leaving enough space between scoops.
Bake them for around 12 minutes or until the cookies are golden brown.
Suggestion:
Children love to dip their cookies in milk, and in the process, consume both as well.