Baby corn & Mushroom Salad

10 minutes


Baby corn & Mushroom Salad Recipe
Club Noor

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½ cup  spring onions (cubed)

½ cup  fresh mushrooms (sliced)

½ cup  baby corn (blanched and cubed)

¾ cup  bean sprouts

½ cup  red and green peppers (cubed)

½ cup  cucumber (cubed)

For dressing

1 tbsp. Noor Oil

3 cloves garlic (finely chopped)

1 tbsp.  fresh basil (finely chopped)

2 tsp.  lemon juice

1 tsp.  sugar

Salt to taste

Freshly (ground) pepper to taste



This healthy salad adds color and taste to your meal. Your guests will enjoy the flavor that garlic and basil brings together in this dish.

Steps Involved:

For the dressing 

Heat Noor Oil in a shallow pan. Add the finely chopped garlic and sauté till it turns light brown. Add basil and toss well. Take off the heat and leave it to cool.

Mix together the lemon juice, sugar, salt and pepper and add to the above ingredients and toss well. Refrigerate for about an hour.

Mix together the cubed and sliced vegetables and add the dressing prepared above to it and toss well.

Serve immediately, serve fresh!


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