Chicken Jalfrezi

30 minutes


Chicken Jalfrezi  Recipe
Club Noor

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750 gm  chicken, diced

1 tsp  ground coriander

1 tsp  ground cumin

½ tsp  ground turmeric

1 onion, chopped

2 garlic cloves, minced

1 green chilli, chopped

2 medium  sized tomatoes, pureed

1 medium  sized onion, sliced

1 red pepper, chopped

5 tbsp Noor Oil



This zesty chicken curry has its origins in India and Pakistan. It is simmered in a rich tomato gravy and has spicy undertones of ginger, garlic, chillies and coriander. 

Steps Involved:

Marinate the chicken with coriander powder, cumin powder and turmeric powder and keep aside for 1 hour.

Heat 1 tbsp Noor Oil and add the chopped onion, garlic and green chilli and sauté till brown. To this, add the tomato purée and simmer for 10 minutes. Remove from heat and keep sauce aside.

In a thick bottomed pan, heat the remaining Noor Oil. Add the sliced onions and sauté till onions become translucent.

Add the chopped red pepper and sauté for a few minutes. Add the marinated chicken and fry till the chicken is cooked well. Add the tomato purée and cook for another 5 minutes. Garnish with coriander leaves.


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