Fresh Cream Triangles

20 minutes


Fresh Cream Triangles Recipe
Club Noor

by Zain Al Zayani

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Filo pastry squares

1 tub fresh cream

1 cup ready-made sugar syrup

Melted butter

Powdered pistachio (for garnish)

Noor Oil (for brushing)



These crispy triangles filled with cream are the perfect way to end your Iftar.

Steps Involved:

Preheat oven to 180°C. 

Brush each filo pastry square with Noor Oil. In order to make triangles; layer 10 pastry squares, making sure you have oiled both sides of the filo squares. Place a tablespoon of fresh cream in the centre of the file square; fold in half to create a triangle. 

Brush the top with melted butter and arrange on a baking tray. Bake until golden colored. Drizzle sugar syrup on each triangle and garnish with the powdered pistachio. Serve immediately.


The triangles are best served warm, right out of the oven. If they have become cold, you can reheat them in a 350°F oven for 8 minutes just before you serve them.

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