Ingredients
500
g ground lamb
4
cloves garlic, minced
1
tsp salt
3
tbsp grated onion
3
tbsp chopped fresh parsley
1
tbsp ground coriander
1
tsp ground cumin
½
tsp ground cinnamon
½
tsp ground allspice
¼
tsp ground ginger
24
bamboo skewers, soaked in water for 30 minutes
Noor Oil
Preparation
Introduction:
Homemade lamb kebabs are healthy and delicious – and fun to eat! Served with yogurt, kids can dip and enjoy this hearty meal.
Steps Involved:
Mix all ingredients until well blended. Form the mixture into 24 balls.
Form each ball around a skewer, flattening into a sausage-like shape.
Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
After marinating, heat Noor Oil in a large frying pan.
Fry each kebab until done.
Suggestion:
Serve with fresh yogurt.