Wild Rice Salad with Fresh Herbs and a Lemon and Lime Dressing

15 minutes


Wild Rice Salad with Fresh Herbs and a Lemon and Lime Dressing Recipe
Club Noor

by Marta Yanci

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300 g  of mixed wild and Basmati rice, boiled according to package instructions

150 g  piquillo peppers

1 cucumber

200 g  cherry tomatoes

2 tbsp  fresh parsley, chopped

2 tbsp  fresh coriander, chopped

1 tbsp  fresh mint, chopped

Salt and pepper

1 lemon

2 limes

Noor Oil



Wild rice isn’t commonly enjoyed in continental cuisine. However, its rich nutty flavor combines perfectly with other common ingredients and creates a hearty wholesome salad.

Piquillo peppers and a variety of fresh herbs turn this dish into the perfect blend of East and West!

Steps Involved:

Start by preparing the vinaigrette or sauce for our salad.

Get an empty jar or a container and add the lime juice, lemon juice, salt, pepper and Noor Oil

Close the container and shake it well until all the ingredients are properly mixed. Set aside.

Now cut the piquillo peppers in julienne, dice the cucumber and cut the tomatoes in halves.

Mix in a bowl with the rice and herbs and add the vinaigrette. Enjoy!


Don’t throw away those empty jam jars. They are perfect to prepare and store salad dressings!



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