Beef with Lemony Potatoes

90 minutes


Beef with Lemony Potatoes Recipe
Club Noor

by Zain Al Zayani

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750 gm lean beef shanks, cubed

2 cloves garlic, crushed

1 tsp ground black pepper

1 tsp ground turmeric

1 tsp ground coriander

2 ½ cups  water with 2 cubes or 625 ml broth

1 large carrot or 150 g, cut into small cubes

300 gm onions, small size, peeled

1 large potato or 300 g, cut into cubes

Juice and rind of 1 lemon

2 tbsp Noor Oil



This dish is a refreshing twist to the usual stew.  Light and bursting with citrusy flavor – it is a delicious addition to the Ramadan menu.

Steps Involved:

Heat Noor Oil.  

Sprinkle spices on beef and brown beef shanks and set aside.

In the same pan, fry garlic, carrots, potatoes until soft.

Add meat, broth and lemon rind and simmer on medium heat until meat is cooked.

Stir in lemon juice before serving.

Serve with brown or white rice.


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