Chinese Chicken with Cashews

20 minutes


Chinese Chicken with Cashews  Recipe
Club Noor

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400 gm chicken breast (cubed)

2 cloves garlic (minced)

1 medium  sized onion (cut into flat pieces)

6 dry chilies (cut into halves)

½ cup cashew nuts (roasted)

1 spring onion (chopped)

2 tbsp Noor Oil

For the sauce

1 tsp soy sauce

1 tbsp sweet soy sauce

1 tsp fish sauce

¼ tsp sugar




Here’s an all-time favourite recipe from China that is popular with all age groups.

Steps Involved:

Keep a wok on medium heat and add the Noor Oil;

To this add the garlic, onions and dry chilly and stir fry for a minute. 

Add the cashews and fry for 30 seconds. 

Add the chicken and fry till the surface of the chicken turns color. 

Add the soy sauces and the fish sauce and stir till the chicken in cooked. 

Add little water if it is dry and add the sugar. 

Stir in the spring onions and mix well. 

Take off the fire and serve with steamed rice. 

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