Egg & Cheese Wrap

10 mins


Egg & Cheese Wrap Recipe
Club Noor

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2 eggs

1 tsp milk or water

¼ cup red onion (chopped)

1 cup grated cheese

1 tortilla or roti

Hot sauce to taste

Salt and Pepper to taste

1 tsp Noor Oil or butter



This easy to make wrap is an ideal tiffin box companion. 

Steps Invovled:

Beat the egg well with 1 teaspoon milk or water. To the beaten egg add salt, pepper, hot sauce and chopped onions.

Heat a pan over medium heat; lightly smear some butter or Noor Oil on it. Pour the egg mixture into the pan; rotate the pan around to spread the egg mixture evenly on it, covering the pan thinly like a crepe.

Sprinkle some grated cheese on it immediately, let the cheese melt a little.

After 2 minutes when cooked, fold in both sides.

Slide the egg fold on a warm tortilla or roti and fold over.

Serve hot immediately.

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