Tuna Stuffed Cucumbers

40 minutes


Tuna Stuffed Cucumbers Recipe
Club Noor

by Zain Al Zayani

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3 long  cucumbers

1 small  onion, sliced

¼ cup  sour cream

¼ cup  cream cheese, softened

1 tin  tuna in water, drained

juice and zest of lemon

1 tsp  hot sauce

1 tsp  wholegrain mustard

salt and pepper to taste

fresh mint leaves

Noor Oil



The perfect hors d’oeuvres – deliciously elegant!

Steps Involved:

In a frying pan, heat Noor Oil on medium heat.

Gently fry onions until soft and caramelized for about 20 minutes.

In a bowl, mix cream cheese, sour cream, tuna, hot sauce, mustard, lemon juice and zest, and season with salt and pepper.

Once onions are ready, drain on kitchen towels and add to the mixture.

Cut each cucumber into thirds, carefully coring each piece but leaving the end sealed (for the stuffing).

Spoon the mixture into each cucumber.


Garnish with fresh mint and serve.

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