lbs chicken breast (cut into cubes)
colored capsicum (red, orange, yellow)
cloves garlic (chopped)
tbsp Dijon mustard
Fresh ground pepper
cup Noor Oil (also for grilling)
Succulent and spiced chicken kebabs that are excellent starters, which goes well as the choicest item on the dining table.
Soak the bamboo skewers in water until ready to use.
Place the chicken cubes into a medium sized bowl.
Use garlic, mustard, honey, and lemon juice, 2 tablespoon of Noor Oil, salt and pepper to prepare a marinade. Mix well with chicken and keep aside in a refrigerator.
Chop mushroom, capsicum and tomatoes into medium sized pieces, toss with 2 tablespoon Noor Oil, salt and pepper, and keep aside.
Preheat grill to a medium high temperature (or set the broiler to a high temperature)
Start alternating chicken pieces and different colored vegetables on the bamboo skewers. Place skewers in the hot grill and cook for 5 – 7 minutes on each side, basting with Noor Oil to ensure even cooking.
Serve best hot with yoghurt based dips and ketchup.