Ingredients
4
large carrots, thinly sliced
100
gm pumpkin, thinly sliced
2
large onions, finely chopped
400
ml vegetable stock
Salt and pepper
1
tbsp soy sauce
2
tsp cumin powder
50
ml cream
2
tbsp fresh coriander, chopped
Noor Oil
Preparation
Introduction
Soup is considered by many as a comfort food and it is indeed! When prepared the right way, a soup can be all you need on a cold day. When feeling under the weather, this soup is sure to cheer you up!
Steps Involved:
For a soup full of flavor, roast the vegetables in the oven before preparing the soup. So preheat the oven at 200 degree Celsius and bake the carrots, pumpkin and onion with some salt and pepper, soy sauce and Noor Oil for 15 minutes.
Now transfer the vegetables to a large pot, add the stock and let it all cook at a medium heat for another 15 minutes or until the vegetables are really soft. Add the cumin and blend until smooth.
Serve warm with a dash of cream and some fresh coriander. Enjoy!