Baked Lemon Pasta

20 minutes


Baked Lemon Pasta Recipe
Club Noor

by Zain Al Zayani

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4 tbsp  salted butter

4 cloves  of garlic, minced

juice and zest of 2 lemons

1 cup  sour cream

1 cup  grated parmesan cheese

1 package  linguini pasta, cooked and drained

½ tsp  of salt

1 bunch  parsley, chopped, for garnish

4 tbsp  Noor Oil



This pasta is not your typical pasta dish. The sauce is so delicious it will have your guests going for seconds and thirds.

Steps Involved:

Preheat oven to 160°C.

In a saucepan, heat Noor Oil Add butter and stir until butter is melted and oils are mixed.

Add garlic and gently heat but do not fry.

Add sour cream and salt and mix well.

Remove off heat.

Add half the lemon juice. Mix well.

Add the sauce to the cooked pasta and make sure pasta is well-coated.

In an oven-proof dish, pour in pasta mixture and bake for 15 minutes.

Once ready, sprinkle parmesan cheese, remaining lemon juice, lemon rind and parsley


Serve hot with green salad.

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