cups fresh mushrooms
cloves garlic, chopped
tsp Worcestershire sauce
cups vegetable or chicken stock
tbsp flour mixed with 1 tbsp water
cup fresh cream
tbsp Noor Oil
This recipe is for a hearty and warming soup; so good for a winter day; you will love it's intensely earthy flavors.
Melt the butter in a pan, and add the Noor Oil.
Add garlic to the pan and sauté for a few seconds on medium heat.
Add mushrooms, thyme, bay leaf and Worcestershire sauce and stir for 5 minutes.
Add in the stock and bring it to a boil. Then lower the heat and allow soup to simmer for around 10 minutes.
Add the flour mixture now to thicken the soup.
Add in milk and cream and simmer for 2 more minutes.
Serve Mushroom soup hot with a small dab of butter and garlic bread.