Mini Pizza

40 minutes


Mini Pizza Recipe
Club Noor

by Saba Wahid

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8-10 mini  whole wheat pita bread

1 greenbell pepper

1 yellow bell pepper

1 red bell pepper

10-15 cherry tomatoes

8 oz  shredded mozzarella cheese

15 oz  tomato sauce

6 oz  tomato paste

2 cloves  garlic (minced)

½ tbsp  oregano (ground)

½ tbsp  dried basil

½ tsp  dried rosemary (crushed)

Fresh ground pepper

Salt to taste

½ cup  of Noor Oil



Cocktail pizzas have a refreshing blend of color and tastes, laced with herbs this becomes a mouth watering short eat that can be served to anybody, anytime.

Steps Involved:

Pour Noor Oil into a medium saucepan and bring to a medium high temperature.

Add the garlic and sautee for 1-2 minutes then add tomato sauce and tomato paste, stir and cook for 2-3 minutes. Add in dry herbs, salt, and pepper and simmer for 10-15 minutes.

While the sauce is simmering prepare the vegetables for the pizza topping. Get creative, with the vegetables so your kids will want to eat them. Such as a tic-tac-toe board or flowers using the peppers and tomatoes.

Preheat the oven to a 325°F or 160°C

Line a baking sheet with parchment paper or aluminum foil.

Top pita bread with 1-2 tablespoons of pizza sauce, and ¼ cup of mozzarella cheese. Now lay the special vegetables cuts in unique designs on the pita bread.  

Place topped pita bread in the oven and cook for 8-10 minutes or until the cheese has started to melt.

Turn the broiler/grill on for the last couple of minutes to brown the top on the pizza. Enjoy!!


Serve piping hot with tomato ketchup and chili flakes.

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