Pumpkin Soup

20 minutes


Pumpkin Soup Recipe
Club Noor

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500 gm  pumpkin cleaned and diced

1 medium  leek sliced

2 medium  potatoes skinned and diced

3 cups  vegetable stock or chicken stock

1 tsp  cayenne pepper

1 tsp  lemon juice

½ cup  fresh cream

2 tbsp  Noor Oil



A smooth yet hearty soup with the goodness of pumpkins and potatoes.

Steps Involved:

Take a thick bottomed pan, add the Noor Oil and on medium heat saute the pumpkin, leek & potatoes for about 5 minutes. 

Add the stock to this and continue on medium heat till it boils. Then lower the heat, close the pan and allow it to simmer for about 15 minutes. 

Take the cooked mixture from the heat and puree it well. Add the pepper and lemon juice to it.

Season with salt and pepper. Garnish with fresh cream and serve hot with garlic bread.

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