Meet Marta Yanci – a lawyer by education, but a cook by passion. Her love for food made her travel to Europe where she explored various European cuisines, shaping her aptitude for cooking. She always wanted to do something related to cooking, and this passion fuelled her shared dream along with her better half and their venture has been super successful. She will take you through lip-smacking cuisines from the West.
Baby Spinach Soup with...
Sponge Cake and White...
Gazpacho
Beef Wellington
Black Rice, Piquillo...
Beef Tenderloin Surprises...
Vegetarian Lasagna
Arroz Caldoso
Avocado Cream with Crab...
Tuna, Piquillo and...
Lentil Soup
Moroccan Spicy Carrot...
Ouzi
Fesenjan
Roasted Cauliflower
Curried Shrimps Pasta
Sea Bream Fillet with...
(Quick) Ricotta Stuffed...
Couscous Salad with...
Carrot Muffins
Carrot Stuffed Chicken...
Carrot Dumplings
Carrot and Cumin Soup
Turkey Ham and Cheese...
Hidden Eggs
Chicken Croquets
BBQ Pizza
Churros with Hot...
Baked Sheri with Roasted...
Cauliflower Soup
Grilled Chicken Breast...
Wild Rice Salad with...
Seabream, Leek and Carrot...
Chocolate Chip Cookies
Banana Muffins
Marinated Chicken...
Rice Salad Boats
Beef Fillet over Purple...
Shrimp and Avocado...
Crab and Cocktail Sauce...
Vietnamese Spring Rolls
Crunchy Shrimps
Salmon Fillet over Creamy...
Granola Bars
Chebakia
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Find some innovative, traditional and an exciting mix of global cuisines.